Whisky Ma Solution 
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Témoignages sur le Caractère
"I have worked alongside Regis at The Gleneagles Hotel and have since used his services to entertain and educate groups about whisky. He is a passionate and knowledgeable professional who can read an audience well and deliver every time. I would have no hesitation in recommending his services for any potential event." Paul Farley, Operations Manager, Hilton Dunkeld House Hotel, Dunkeld

"I found Regis to be a genuine, vreative and methodical individual. His planning and preparation have led to numerous positive experiences for all involved. I would encourage anyone to actively engage with Regis and would welcome the opportunity to do so in the future." Andre Poulin, Project Manager, RLG International

"Regis'depth of knowledge of his chosen subject both entertains and educates his audience. I have worked with Regis on several occasions and find his personality professionalism and pride in his work to be truly infectious." Scott Sutherland, Managing Partner, Loch Ness Lodge, Inverness

"After a long professional and then a personal relationship with Regis, I can sincerely say that he is a true professional who is very thorough and enthusiastic about everything he engages in. He is creative with his ideas and goes where very few dare to venture." Hubert Laforge, Strathearn Restaurant Manager, The Gleneagles Hotel, Auchterarder

"I worked for Regis in his time as Bar Manager at The Gleneagles Hotel. I found him to be a very passionate leader who tried to pass his wealth of knowledge on whisky and bar operations to all of his team regardless of their position. It was under Regis's guidance that I first found my love for fine wine and spirits and went on to lead group whisky tastings. Since this time I have kept contact with Regis and couldn't recommend him enough as a formidable host for your whisky tasting or event." James Hacon, F&B Manager, The Gleneagles Hotel, Auchterarder

"Regis has an unlimited fourntain of knowledge in all whiskies and bar management. His approach to his work is second to none and many years on this is a true reflection in what he has achieved." Aidan Cotter, Bar Supervisor, The Gleneagles Hotel

"Regis was absolutely terrific in teaching me the intricacies of Scottish whisky, Cuban cigars and French champagne when he was bar manager and I was the US Marketing rep for one of the great hotels on the planet, Gleneagles. He is also charming and great fun to work with." Mariana Field Hoppin, Creating/Implementing Marketing Strategies for Luxury Travel Suppliers

"I had the pleasure of working with Regis during my 8 years with Gleneagles. I found Regis to be extremely professional at all times. He has a positive attitude and always strives for improvement. His knowledge on whisky is second to none." Steve Woods

"Regis is a true professional and expert in the field of whisky! This guy, although French (!) captures his audience immediately and doesn't let them go until he leaves. I have used Regis for a number of events for very high profile and famous customers and each and everyone has been amazed at his knowledge, passion for his subject and his engaging character! Look out foe his 'Least amount of water to be added...' advice. Highly recommended and I would be happy to talk further to anybody wishing to know more about this whisky mad man." Richard Ellison

"Regis displays great passion for his subject matter. He does very well to include participants and remain flexible in meeting the group's needs. He is a pleasure to work with." Bob Well